Blast Freezer Baking
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Blast freezer baking. Also used in drying and smoking in chicken seafood and beef industries. Besides the blast freezing of raw pre cooked and cooked products the power and quality of delfield blast freezers allow freezing pre leavened products ready to be put in the oven special kinds of bread pizzas. Temperature ranges from 18 o c 40 o c. Adjustable stainless steel feet 10 15 cm h3 h 10.
Frozen dough is one of the fastest growing segments in the baking industry. A blast freezer can have that same product frozen in 30 minutes. For systems with side rails every 6 cm can get up to 20 trays of. Typically a traditional freezer will take approximately 6 hours to freeze your product through.
As the chosen supplier to half of europe s michelin star restaurants electrolux is uniquely positioned to translate expertise from professional chefs into products that help consumers achieve great tasting meals at home. It is commonly made with short dough processing systems such as straight dough and no time dough. Tmb supplies blast freezers for bakery customers who wish to freezer their dough or freshly baked breads and pastries for later baking or distribution. Blast freezer racks for shrimp and seafood industries.
The humidity is produced by a steam generator. Blast freezing is a rapid or short time thermal preservation technology commonly used in bakery and other food applications to extend the product s shelf life and maintain its safety physicochemical stability and freshness. It provides you with great humidity control and accuracy and reliability in temperature. This means you would need a freezer with 12 times the capacity of a blast freezer to process the same amount of product in a given time.
Purchasing and powering an overly large blast freezer is a waste of resources but purchasing a freezer that s too small and overstuffing it with product will produce substandard results. A compact blast chiller for domestic use is one of several cooking innovations presented by electrolux at the eurocucina kitchen fair in milan italy on april 12 17.