Bonarda Malbec Food Pairing

Sommelier secrets for bonarda.

Bonarda malbec food pairing. Some producers are using old vine bonarda and ageing it in oak. Malbec has become so popular it may have become one of your favourite red wines but what are the best kind of dishes to pair with it. Alejandro iglesias of vinomanos. It will match well with chicken beef pork and even a more steak like fish think.

Bonarda malbec is a blend of two of argentina s favorite red grape varieties. Bonarda piemontese an aromatic variety is the only true bonarda. Bonarda can make wines with plenty of easy going charm that tend to be lighter bodied than malbec but full of fruit with flavors of cherries and plums and with light tannins and moderate acidity. A great companion to grilled or smoked meats.

Bonarda malbec blends tend to be on the inexpensive country wine end of the scale but as always there are exceptions to the rule. A bonita bonarda bonanza. Perfect food pairings for bonarda. Argentine beef with bonarda or malbec.

Pairs well with beef and pork and even pizza with meat toppings. Here are pairing suggestions for argentina s key varietals from a trio of top restaurants each of which has earned wine spectator s best of award of excellence. What more is there to say when it comes to great pairing. Malbec the flagship variety of the south american country usually provides the bulk of the blend with the less favored bonarda offering herby gamey characters to the wine.

Learn about the characteristics of this wine to find a favorite. The marriage of malbec and meat may be as famous as maradona but ask five leading argentine sommeliers to champion any grape and its food pairing potential and the results give lie to the versatility of argentina s diverse wine styles. A popular choice from argentina try bonarda with locally inspired fare including mole sauces curried potatoes empanadas and tacos al pastor. Try bonarda with grilled salmon seared ahi teriyaki chicken pork loin and vegetarian stuffed peppers.

Photo by john bencina. Given most of the bottles we see come from argentina steak might seem the obvious answer but there are lots of other dishes it would work with too. 90 the 2016 patriota is a blend of 60 malbec and 40 bonarda from la consulta in the valle de uco. Here are some pairings you might not have thought of.

Grilled salmon steaks with hoisin bbq. The ultimate wine gift the collector s edition set of the james beard award winning wine folly book. Because of its lower tannin and higher acidity bonarda is a very diverse food pairing wine. Due to bonarda s lower tannin it pairs well with rich grilled fish such as this cedar plank salmon.