Blum S Coffee Crunch Cake

Blum s coffee crunch cake.

Blum s coffee crunch cake. Directions for the coffee crunch. 1 teaspoon cream of tartar. 1 teaspoon grated lemon zest. Why this recipe works.

39 ratings 100 would make again by team tasting table. Crushed bits of homemade coffee candy adorn the outside of this delicious cake. Scatter 1 cup of the crunch evenly to cover the bottom half. 1 4 cup 2 ounces canola oil.

Serves 8 to 10. Blum s coffee crunch cake. 5 large eggs separated plus 2 large egg whites. 1 teaspoon vanilla extract.

Blum s coffee crunch cake serves 8 for chiffon cake. Martha made this recipe on martha bakes episode 710. 1 1 4 cups 6 25 ounces all purpose flour. This retro san francisco cake marries light lemon chiffon cake with coffee kissed whipped cream.

Recreate the bay area classic in your own home. Cover both halves with whipped cream using approximately 1 2 cup per side. Attach a candy thermometer to the side of a 4 to 6 quart heavy pot. 1 1 2 cups 10 5 ounces sugar.

Martha recreates the iconic dessert from blum s bakery in san francisco. Aside from it s it ice cream sandwiches if there s one dessert that is inextricably linked with san francisco it has to be the coffee crunch cake from the. The unforgettable part of the dessert is the homemade coffee candy that coats the exterior. Remove the top half and place cut side up on a plate.

1 2 teaspoon kosher salt. Add the sugar coffee and corn syrup to the pot and cook over medium high heat stirring occasionally with a heatproof silicone spatula until the mixture reaches 270 f about 10 minutes.