Blast Chiller For Baking

Blast chillers can keep your food between 0 c and 5 c which is the recommended safe storage range.

Blast chiller for baking. It is in short a machine for cooling hot foods in a fast way. A blast chiller stops this reducing the temperature from 175 c to 25 c within 10 minutes saving at least an hour in comparison to a regular standing process. Many model and power variations tailored to different foodservice businesses. Among the appliances that for some time are more and more in home kitchens there are the blast chillers until a few years ago found only in professional kitchens of restaurants and facilities with canteen services.

What is a blast chiller. Capable of reducing food core temperature our range of blast chillers can reduce food from 70 c to 3 c fast. Do not let the core temperature of the food product wait for the blast chilling to fall below 63 c. Do not substitute a blast chiller by a cold chamber because heat and steam will impact the quality of other foods contained inside.

A blast chiller or snap freezer is often mandatory within professional kitchens ensuring food hygiene guidelines are adhered to. In less than 90 minutes the freshly cooked foods reach very low. Thermal shock drastically reduces bacterial load by lowering temperature from 70 c to 18 c in just 60 mins kg. Shop all blast chillers.

Mini blast chiller is ideal per pastry products and bakery doughs that require shock freezing and medium long time storage. Blast chiller not only at the restaurant. 18 x 26 trays or 28 12 x 20 x 2 5 trays or up to 36 ea. However when removing from the oven baking still continues from within the crust.

Blast chillers are indispensable tools for chefs since they give restaurateurs the opportunity of planning and organizing their activity in advance offering customers a full and varied menu fast and efficient. Blast chillers are also referred to as blast freezers or flash freezers. A blast chiller is a piece of equipment that quickly lowers the temperature of food. The blast chiller has become an essential in many commercial kitchen environments.

1 3 gallon pans measuing 6 5 x 14 2 x 4 2. They typically have multiple shelves where food pans or sheet pans can be stored and chilled at extremely low temperatures. Avoid too many thick layers of the food product to facilitate the cold penetration. As an example of the performance when baking cupcakes one needs to allow cooling before icing.

Upright blast and shock freezer is perfect for gelato pastry and bakery and catering applications to preserve food products and ensure safety and quality.