Biscuit Food Truck Seattle

Using only local washington oregon ingredients they re building biscuits without boundaries.

Biscuit food truck seattle. Pastries seattle food trucks. It was a challenge. We make biscuits and food the way it was meant to be made so you can eat it the way it was meant to be eaten with love and care. Currently visiting the downtown seattle area on mondays biscuit box is a cute little food truck that specializes in gourmet biscuits.

Offering older flavor c. Seattle biscuit company is a fantastic biscuit truck on the streets of seattle. They have both sweet and savory biscuits that range that are far from typical and ordinary. They use local products to make their dishes from scratch and serve them with unique combinations.

The biscuit box offers flaky and buttery biscuits smothered in local flavor and are made using washington based shepherd s grain flour. Formerly of monte cristo seattle s gourmet grilled cheese and mobile melts custer is overseeing mobile mavens as its culinary consultant. Their menu features a wide variety and varies by season. Unfortunately i was too late because everyone wanted biscuit goodness that day.

These hearty biscuits that have a hint of crunch are finished with a unique blend of toppings including selections of nostalgic homemade jams local honey beecher s flagship cheese featured in a fondue locally foraged mushrooms and humanely raised meat. I finished up at the south lake union mobile food rodeo and decided to grab some biscuits on the way home for dinner from the truck parked outside of chuck s. We support local farms and producers and pour our souls into what we put on your plate or to go box as it were. These hearty biscuits that have a hint of crunch are finished with a unique blend of toppings including selections of nostalgic homemade jams local honey beecher s flagship cheese featured in a fondue locally foraged mushrooms and humanely raised meat.

Seattle s biscuit company features homemade biscuits with a twist. Pulling heavily from her past experience in the seattle food truck scene and vast network of farmers and purveyors she used local ingredients as her inspiration when creating the menu to ensure each biscuit and its toppings are perfectly tailored to appeal to seattleites.