Biluochun Tea Caffeine

Biluochun contains caffeine can stimulate the central nervous system help to cheer up the spirit enhance thinking.

Biluochun tea caffeine. Recommend brewing method cup method teacup 8 8oz 250ml 176 80 2 5 tsp 3g tea brewing time 3 5 mins chinese gongfu method gaiwan 3 8oz 110ml 176 80 4g tea 5 steeps rinse 15s 25s 35s 50s 70s. When you brew this green tea in a large teapot or mug use 3 4 grams of leaves and let it steep for 3 4 minutes. It is so delicate and tender that one kilogram of dong ting bi luo chun consists of 14 000 to 15 000 tea shoots. Biluochun from dong shan east mountain or xi shan west mountain is considered the best.

Produced in dongting mountain by taihu lake in wu county suzhou city of jiangsu province it is also known as dongting biluochun and taihu biluochun. Biluochun tea is one of the representative products of green tea. Comes from mount. It is even lower in caffeine for over ten percent then the coffee and therefore lately has been very popular and in demand.

It has many benefits to human body such as losing weight preventing decayed tooth and delaying aging. Longjing tea came second liu an gua pian came third. Biluochun tea belongs to green tea and one of the top 10 chinese tea it is a traditional chinese tea with more than 1 000 years history. Biluochun is characterized by its beautiful shape color delicate aroma and mellow taste.

Apply a brewing time of about 20 seconds. Some main benefits are as follows. Dongting biluochun is a small leaf tea while yunnan biluojuan is a big leaf tea. Biluochun tea has a long history the earliest folk called scare people incense and biluochun can get this good name and famous at home and abroad to a large extent thanks to emperor kangxi.

Various compounds such as caffeine inositol folic acid pantothenic acid in biluochun tea can help regulate fat and improve metabolism. The caffeine in tea can excite the central nervous system helping people to invigorate the spirit improve thinking and eliminate fatigue. 80 90 c 176 194 f. Another important characteristic of this tea that should be noted is that it contains very little caffeine which is not common for the green tea family.

In this case use 6 8 grams of tea to enjoy up to 12 brews. Alternatively brew this tea in a traditional chinese gaiwan. Made only from tea buds and tiny leaves in an involved process that results in a tight rolled up shape bi luo chun is renowned for its strong fruity aroma and mellow flavor. Depending on the taste of each person.

Today biluochun is cultivated in dongting mountains near lake tai in suzhou jiangsu. Prepare a glass cup or gaiwan and 5 g of tea leaves. Polyphenols and vitamin c found in biluochun tea promote blood circulation which can help lower the incidence of hypertension and coronary heart disease. You can slowly increase the brewing time after the 4th steep.

Low 10 of a typical cup of coffee. The raw material of biluochun in yunnan is the large leaf species and the taste is more intense.