Bhutan Food Dishes

The dish is served as a side to virtually every meal every single day and consists of chillis either red or green sliced and cooked with bhutanese cheese datshi and butter.

Bhutan food dishes. The bhutanese cuisine celebrates simplicity by keeping its flavor pure and clean based on the local produce. Rice forms the main body of most bhutanese meals. The most distinctive characteristic of bhutanese cuisine is its spiciness. Bhutan food recipes and cuisine uses significant amounts of red rice one of the few varieties that grow at high altitude along with buckwheat and maize.

The main dish which generally includes white or red rice seasonal vegetables and meat pork and chicken are often cooked with chili or cheese. Chillis are an essential part of nearly every dish and are considered so important that most bhutanese people would not enjoy a meal that was not spicy. Mountain people s diet includes poultry yak meat dried beef pork pork fat and mutton. From ema datshi chilies in cheese sauce to dried yak and incredibly delicious chili sauce combinations bhutanese food is both exciting and packed with flavor.

Check out my 2 minute guide that covers on authentic bhutanese food to try out while travelling to this beautiful himalayan country and learn about exotic bhutanese food recipes. It is interesting to note is that despite the existence of many popular meat based dishes a significant number of bhutanese people. Vegetarian tourists could breathe a sigh of relief about their food options. What the bhutanese are essentially in love with is a spice which comes across so boldly in a variety of their dishes.

Bhutanese food consists of pure organic greenery vegetables like fresh garden spinach chilli leafy garlic cherry tomatoes and as one explores deep inside bhutan one will experience different exotic dishes that. If you like chinese food you should be rather comfortable with bhutanese food. The diet in the hills also includes chicken yak meat dried beef. Bhutanese cuisine is influenced by chinese tibetan and indian culture.

A trip to bhutan is incomplete without trying out bhutan s cuisine. Brug zas employs much red rice like brown rice in texture but with a nutty taste the only variety of rice that grows at high altitudes buckwheat and increasingly maize buckwheat is eaten mainly in bumthang maize in the eastern districts and rice elsewhere. Ema datshi is definitely one of its national dishes.