Best Way To Brew Pu Erh Tea
6 best pu erh tea 2020 1.
Best way to brew pu erh tea. Most of the time the best way to store a big pu erh cake is leave it in its original packing paper and store it like so in a wooden or hard cardboard box. Preparing tea is a way of art. Western way of brewing pu erh tea. Borntea raw sheng pu erh tea best raw loose leaf pu erh.
After rinsing the leaves once with hot water for a few seconds then discarding the water as mentioned above to rid the tea of any impurities add hot water to brew the leaves. To brew bring fresh filtered water to about 190 dislodge 1 teaspoon of the pu erh cake and steep for 3 minutes. There s no such thing as the perfect cup of tea or a perfect way of brewing. Delicate and smooth raw pu erh should be treated like a green or white tea when brewed so use lower temperature water and a shorter steep time to prevent the tea from becoming coarse and sharp.
Pu erh tea also written pu er is a dark tea generally produced in yunnan china. Pu erh cake storage box. There are two main types of pu er tea and each offers a noticeably different flavor profile. This fermented tea can help improve health and is a great way to learn about traditional brewing methods.
I ve made a video on how to prepare and brew your pu erh tea by the chinese method. How to brew pu erh tea the chinese eastern way. Raw pu erh tea sheng cha raw pu er tea also known as sheng cha is rich in tannins that settle with age. This method is surely more complex but it s the proper way to prepare your pu erh tea like a master.
Each cup tastes different every time you brew one. The optimal temperature for brewing pu erh tea is 210 f to 212 f which is boiling. It is referred to post fermented tea in the west and as black tea in asia. There are misperception out there making you believe that you ve to adhere to exact temperatures steeping times or een use special water from some kind of legendary hidden spring.
Pu erh tea for sale in a tea shop in yunnan china. So that s what you re going to need to imitate. Pu erh tea is a delightfully aged tea that boasts rich flavor and an intricate drinking experience. There are several items that help you store pu erh tea but i think this one is your best bet.
The leaves can be re steeped several times. The goal is to highlight the best qualities of the tea and to develop just the right amount of tannins to give the tea a complete flavor. Brewing pu erh isn t exact science. Two main types of pu er tea.
Make sure not to discard the tea leaves after you re done drinking. This can create some confusion with what we generally call black tea and people in asia refer to as red tea. The traditional chinese gong fu brewing style uses a lot of leaves in just a small amount of water.