Best Rabbit Pot Pie Recipe

When well seasoned and mixed place contents in a stew pot.

Best rabbit pot pie recipe. Squirrel or rabbit mini pot pie recipe steven rinella mar 13 2018 my friend andrew radzialowski a chef from san juan island developed this simple and fun squirrel or rabbit mini pot pie recipe a few years back when he and i did a couple of elaborate wild game dinners for folks who had only limited experiences with wild food. The ingredients are all basic and something that you should be able to pick up at any local grocery store if you don t grow them. So this recipe seems to be pretty basic. When it s cooked remove the rabbit pieces together with the bacon apple and onion with a draining spoon and transfer them to the pie dish sprinkling in the chopped prunes as well.

In a covered casserole dish braise rabbit with 1 quart chicken stock in a preheated 400 degree oven for 1 hour or until meat is. Serve immediately alongside the pie. Now mix the flour and butter to a smooth paste then add this mixture to the stock in the saucepan adding it in tiny peanut size pieces stir them round over a medium heat to melt and thicken the sauce. Cover and cook in a preheated oven for 45 minutes.

Measure the stock where the rabbit was boiled and into each cupful stir 1 1 2 tablespoons of flour. Remove from oven and cool to room temperature. Let rabbit marinate several hours. For the rabbit preparation.

Add the stock bouquet garni tomatoes and browned rabbit and bring to a boil. Remove rabbit and vegetables to a platter reserving all liquid in pot. If you love chicken pot pie too then you might want to give this braised rabbit pie recipe a try. I am a huge fan of chicken pot pie.

Add the carrots for 2 mins then the radishes for 2 mins followed by the peas for 1 min. Debone rabbit keeping pieces of meat as large as possible. When the pie is done melt the butter in a small frying pan. Cut the carrots into 1 inch pieces and add them with the beans or peas and the worcestershire sauce and continue adding flour and water until the contents are covered.

Meanwhile bring a saucepan of salted water to the boil.